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PINEAPPLE ORANGE
SALAD
1 (8 oz.) container sour cream
1 (4 oz.) pkg. orange jello
1 small can mandarin oranges, drained
1 (15 oz.) can crushed pineapple, drained
1 (8 oz.) container cool whip
1 small jar maraschino cherries
In large bowl combine all ingredients except cherries. Chill until ready to
serve. Top each serving with maraschino cherry. |
