Pork Chops and Gravy

4   (1/2 - to 3/4 -inch-thick) loin pork chops

Salt and pepper to taste

1/4 cup hot salad oil

2 tablespoons all-purpose flour

1 1/2 cups milk

Season chops with salt and pepper; brown on both sides in oil. Drain on paper towels, and set aside. Reserve pan drippings.

Add flour to drippings; cook over medium heat until bubbly, stirring constantly. Add milk; cook until thickened, stirring con­stantly.

Season to taste with salt. Add chops to gravy; cover and simmer 45 minutes. Yield: 4 servings.