POTATO SALAD

4 med. potatoes

3/4 c. salad dressing

1/2 c. celery, chopped

1 1/2 tsp. sugar

1/3 c. onion, chopped

1 tsp. salt

1/3 c. sweet pickles, chopped                                    

1 tsp. vinegar

2 boiled eggs, chopped

Cook potatoes in jackets until tender. Peel potatoes and cut into small squares.

 Add celery, onion, pickles and eggs to potatoes. Mix sugar, vinegar, salt and salad dressing together.

Mix together with potatoes. Refrigerate.