SPAGHETTI SAUCE 

1 lb. ground beef 

1 medium onion, chopped 

1 /2 green pepper, diced 

Cook  until done.  Drain.   Season to taste with salt, pepper, Italian seasoning, and celery salt.  

Add one can chopped tomatoes, 2 small cans tomato sauce, and two small cans tomato paste.  Add 2 bay leaves and simmer 1-1/2 to 2 hours.