SQUASH
CASSEROLE
1
stick
butter
1
pkg.
Pepperidge
Farm
dressing
mix
2
-
3
c.
cooked,
drained
squash
1
medium
onion
1
can
cream
of
chicken
soup
8
ozs.
sour
cream
Cook
squash
and
onion
until
tender;
mash
and
drain.
Melt
butter
in
13x9
inch
baking
dish.
Mix
in
2/3
of
the
package
of
dressing
mix.
Mix
squash,
soup
and
sour
cream;
pour
over
crumb
mixture.
Sprinkle
rest
of
dressing
mix
over
top
and
bake
at
350
degrees
for
20
minutes.
