Strawberry Lemonade Cake

 

 

Ingredients:

·        One box of strawberry cake mix (plus oil, water and eggs as directed on box)

·        8oz. Philadelphia Cream Cheese (softened to room temp.)

·        1 packet (0.23oz.) of Kool-Aid Lemonade

·        Yellow food coloring gel (as desired for color)

·        2cups Jet-Puffed Marshmallow Creme

·        8 oz. Cool Whip Topping

·        Fresh strawberries to garnish.

 

 

Directions:

·     

·        Make cake according to box and bake in 2- 9 inch round cake pans as directed.  Turn finished cakes over on cake racks and allow to cool completely.

·        Cream together cream cheese, lemonade and yellow food coloring until smooth.

·        Mix marshmallow cream in and then mix in Cool Whip until completely smooth.  Refrigerate until cake is cooled and cut.

·        Cut each cake layer in half.

·        Alternating layers of cake with layers of filling, assemble cake.  End with layer of filling.

·        Top with sliced strawberries.

·        Refrigerate and serve chilled.