TANG FRUIT SALAD
3 Tbsp. Tang
1 can mandarin oranges
Juice from 2 cans chunk pineapple
2 tall cans chunk pineapple
Small vanilla
instant pudding
½ pt. sweetened strawberries, Drained
4 bananas
1 lb. seedless fresh grapes
1 cup pecan
halves
l lg. can peaches, drained
Mix fruits with small box of instant pudding mix;
then combine juice with Tang
and stir into fruit and refrigerate.
|