3 chickens, cut in half

       1 c. cider vinegar

       2 tbsp. salt

       1/3 c. oil

       4 tsp. Tabasco sauce

       1 tbsp. Worcestershire sauce

       1/4 tsp. garlic powder (opt.)

 

    

Place chickens, skin side up, on grill 6 inches from heat source. Blend  remaining ingredients in bowl.

Cook chickens for 1 1/2 hours, turning and basting with sauce every 5 minutes.

Yields 6 servings