VELVEETA MACARONI AND CHEESE

1/4 cup butter, divided

1/4 cup flour

1 tsp. salt

2 cups milk

1/4 lb. Velveeta cheese, cut up

1 (8 oz.) pkg. shredded cheddar cheese, divided

2 cups elbow macaroni, cooked, drained

2 tbsp. seasoned bread crumbs

Melt 3 tbsp. butter in large saucepan on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly until thickened. Add Velveeta cheese and 1-1/2 cups of the shredded cheese; stir until melted; stir in the macaroni.

Pour into lightly greased 1-1/2 qt. casserole. Melt remaining 1 tbsp. butter; toss with bread crumbs. Sprinkle casserole with remaining ½ cup cheese and bread crumb mixture.

Bake at 350 deg. for 20 minutes or until thoroughly heated.