CHERRY YUM-YUM 3 cups graham cracker crumbs
6 tbsp. sugar
1 stick margarine
1 (8-oz.) pkg. cream cheese
2/3 cup sugar
2 pkgs. Dream Whip, whipped
1 can cherry pie filling
1 small can drained crushed pineapple
Melt margarine and mix with 6 tbsp. sugar and graham
crumbs. Press 2/3 of the mixture into pan. Reserve 1/3 for topping. Cream
together cream cheese and 2/3 cup of sugar. Add whipped Dream Whip. Spread ½
mixture over cracker mixture. Top with cherries mixed with pineapple. Spread
remainder of cream cheese mixture over cherries. Top with reserved crumbs. Cover
and chill.
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