SPAGHETTI
SAUCE
1
lb.
ground
beef
1
medium
onion,
chopped
1
/2
green
pepper,
diced
Cook
until
done.
Drain.
Season
to
taste
with
salt,
pepper,
Italian
seasoning,
and
celery
salt.
Add
one
can
chopped
tomatoes,
2
small
cans
tomato
sauce,
and
two
small
cans
tomato
paste.
Add
2
bay
leaves
and
simmer
1-1/2
to
2
hours.
Remove
bay
leaves
and
serve
meat
sauce
over
cooked
spaghetti.