·     

·        Make cake according to box and bake in 2- 9 inch round cake pans as directed.  Turn finished cakes over on cake racks and allow to cool completely.

·        Cream together cream cheese, lemonade and yellow food coloring until smooth.

·        Mix marshmallow cream in and then mix in Cool Whip until completely smooth.  Refrigerate until cake is cooled and cut.

·        Cut each cake layer in half.

·        Alternating layers of cake with layers of filling, assemble cake.  End with layer of filling.

·        Top with sliced strawberries.

·        Refrigerate and serve chilled.