Tennessee Chicken Barbeque

3 chickens, cut in half        1 c. cider vinegar        2 tbsp. salt        1/3 c. oil        4 tsp. Tabasco sauce        1 tbsp. Worcestershire sauce        1/4 tsp. garlic powder (opt.)

Place chickens, skin side up, on grill 6 inches from heat source. Blend  remaining ingredients in bowl.

Cook chickens for 1 1/2 hours, turning and basting with sauce every 5 minutes.

Yields 6 servings