White House Sugar Cookies
1 cup butter
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
3 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
What to
do:
1. In a large bowl, mix butter and sugar until
smooth and creamy.
2. Add eggs and vanilla. Mix well.
3. Add remaining ingredients. Mix well.
4. Flatten dough onto a sheet pan lined with
plastic wrap.
5. Refrigerate at least 2 hours. .
6. Roll dough onto a floured pastry cloth and
cut into shapes.
7. Bake in a preheated 350-degree oven for 8 to
10 minutes, or until slightly golden-brown.
This recipe is from the book “
Kid's Guide to the White House" by Betty Debnam (published by Andrews McMeel,
1997)
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